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Pub classics to meet your Summer needs.

Times

Monday:
4:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

8.00

Chilli & Garlic Prawns

coriander, sourdough

7

Crisp Artichoke Fritters (v)

mint & green chilli dip

7.50

Smoked Salmon Fish cakes

sweetcorn succotash, Creole mustard dressing

6

Padron Peppers

sea salt

4 for 7 / 8 for 12

Chicken wings

celery, ranch, choose from BUFFALO HOT or HOMEBREW BBQ

6.5

Jalapeno poppers

black pepper ranch

Sharers

28

Meat Board

[Big board contains some of our best low & slow smoked cuts; we recommend it for 3 - 4 people to share]
Half Rack of BBQ ribs, 8 wings, 5oz steak, pigs in blankets, slaw, chips, pickles, ranch, BBQ sauce

Burgers

12.50

Beetroot & Chick Pea Burger (V)

Sesame Dressing, Red Slow, Baby Gem

13.50

Buffalo Chicken Burger

Cornflake breaded Chicken Breast, Ranch Dressing, Jalapenos

13

British Beef Double Burger

American cheese, relish, lettuce, tomato, red onion

Sides

4

Buttered Broccoli

4.5

Sweet Potato Fries {v}

3.5

Green Salad {v}

5

Beer & Maple Pigs in Blanket

3.5

Chunky Steakhouse Chips

Desserts

1.5

Scoop of Ice Cream

ask your server for today's flavours

5.5

Sticky Toffee Pudding

Toffee Sauce, Double Cream

5.5

Double Chocolate Brownie

Chocolate Ice Cream

5.5

Peanut Butter & Honeycomb Sundea

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